Today, I would like to start a new category on this blog. After I had been posting vegetarian recipes already a couple of years ago (for example the unforgettable Canadian Pizza), I would like to post one vegan recipe per month, now.
Today, I will start with a light and super simple recipe: grilled vegetables with Alnatura almond-nut tofu (my favorite tofu) and Bedda Hirte (a perfect vegan option for herders cheese). This dish doesn’t take long and is easily done. You can eat it with vegan sausages or with fresh bread and Hummus – whatever you like best!
Recipe: Grilled vegetables with tofu and vegan white cheese
Ingredients for 4 persons:
1 orange or red pepper
1 yellow pepper
ca. 10 cherry tomatos
2 medium sized onions
1 egg plant
1 pack of Alnatura almond-nut tofu
1 pack of Bedda “Hirte”
4-6 fresh rosemary branches
1 TSP pepper powder
1 TSP cayenne pepper powder
1 SP soy sauce
2 SP olive oil
salt & pepper
juice from 1/2 fresh lemon
Pre-heat the oven to 200 degrees Celsius. Chop the vegetables into pieces, same for tofu and white vegan cheese.
Afterwards, place everything into a baking dish, season it and add soy sauce and olive oil, as well as some lemon juice. Finally, add some braches of rosemary and bake everything in the oven for 20 minutes at 200 degrees Celsius.
Voilà! That’s it! Enjoy your oven veggies with some bread and Hummus if you like.